Welcome, Entomologists!
Vegetable Insect Management (book
and CD-ROM package) is designed to be a comprehensive source
for practical, up-to-date information on managing insect pests
of vegetables. It is edited by Rick Foster, professor of entomologist
at Purdue University, and Brian Flood, an entomologist at Del
Monte Foods, and written by more than 30 leading experts in the
field of vegetable insect management nationwide.
This user-friendly guide is organized by crop, from asparagus
and beans, to sweet corn and squash. Vegetable
Insect Management integrates pictorial and textual aids
for identifying insect life stages with clear discussions of
how best to control them — and when control is warranted.
There are also plenty of charts, tables, and graphs to offer
quick reference, as do the highlighted “key points” and “rules
of thumb.” Be sure to click on the excerpts from the Table
Of Contents listed to the right. |
Use promotional
code VIMENT to
receive the book at the special order price of $59
(4 copies
or less).
For quantity discounts
(5 or more copies), call 800-572-7740
or 440-942-2000 Ext. 168.
or email mpro.circ@meistermedia.com |
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The cost of the new Vegetable Insect Management multi-media
package (book + CD-ROM) is $59.
Please use promotional code VIMENT to
receive the book at this special order price (4 copies or less).
For quantity discounts (5 or more copies),
call 800-572-7740 or 440-942-2000 Ext.168.
or email mpro.circ@meistermedia.com
|
Dr.
Brian Flood, Del Monte Foods
Dr. Rick Foster, Purdue University
Tracy Flood Bramall, Del Monte Foods
Ria Barrido, Syngenta Crop Protection
Dr. Ric Bessin, University of Kentucky
Dr. Pat Bolin, Oklahoma State University
Dr. Gerald Brust, University of Maryland
Dr. Bill Chaney, University
of California Cooperative Extension
Dr. David Changnon, Northern Illinois Univ.
Dr. Whitney Cranshaw, Colorado
State University
Dr. Galen Dively, University of Maryland
Dr. Catherine Eastman, Center for Ecological Entomology,
Illinois Natural History Survey
Dr. Larry Godfrey, Univ. of California-Davis
Dr. Ed Grafius, Michigan State University
Dr. Carlos A. Granadino, CSS Farms
Dr. Abner Hammond, Louisiana
State Univ
Dr. Casey Hoy, Ohio State University
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Dr.
Bill Hutchison, University of Minnesota
Gary L. Leibee, Mid-Florida
Research and Education Center/Institute
of Food and Agricultural Sciences
Tong-Xian
Liu, Texas A&M University
Brian A. Nault, Cornell University, NYAES
Dr. Hassan Oloumi-Sadeghi, BASF Corp.
Dr. John Palumbo, University of Arizona
Dr. Jerald Pataky, University of Illinois
Dr. Edward Radcliffe, Univ
of Minnesota, St. Paul
Dr. David W. Ragsdale, University of Minnesota
Dr. David G. Riley, University of Georgia – Coastal Plain
Experiment Station
Mike Sandstrom, Northern Illinois University
Dr. Deana Sexson, Wisconsin
Potato Partnership Program
Dr. Richard Story, Louisiana State University
Dr. Celeste Welty, Ohio State University
Dr. Jeff Wyman, University
of Wisconsin.-Madison
Dr. Frank Zalom, University
of California-Davis
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MeisterPro Information
Resources
37733 Euclid Avenue, Willoughby, Ohio 44094
Toll Free: 800-572-7740 ext. 168
Local: 440-942-2000 ext.168 • Fax: 440-942-0662
© 2006 Meister Media Worldwide | All Rights Reserved. |
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